Starters:

LOBSTER TOT TRIO diced cold water lobster hand mixed with potatoes and cheese, breaded, fried crisp and presented over citrus remoulade 11.95

IDAHO CHEESE STICKS Idaho’s Ballard Family Farms halloumi cheese fried then presented with your choice of chipotle marionberry coulis or savory marinara 10.95

NACHOS freshly cooked corn chips layered with pico de gallo, jalapeños and melted cheddar/jack cheeses. finished with smoked pepper crema, green onion and fire roasted tomato salsa 10.95 add chicken, steak or pulled pork 2.95 add fresh guacamole 3.45 • add black beans .75

PRETZEL PRAWNS premium tiger prawns hand breaded with crushed pretzels and panko crumbs flash fried and presented with stone ground mustard and honey dipping sauce 2.25 ea. Minimum of 3

SAMPLER PLATTER hand breaded finger steaks, two kobe beef sliders, pub chips with ranch, and chili lime garlic wings 13.95

EDAMAME steamed soy pods with sriracha and kosher salt 5.95

SPICY TEMPURA ASPARAGUS fresh spears battered and fried, presented with teriyaki, spiked aioli, sriracha and green onion over rice 7.95

VEGGIE WINGS hand dipped cauliflower florets crisp fried with a side of buffalo sauce and blue cheese dressing 8.95

QUESADILLA chipotle tortilla with choice of chicken, hand pulled pork carnitas or grilled steak, served with smoked bacon, pico de gallo and cheddar/jack cheese. all topped with chipotle sour cream and fire roasted tomato salsa 10.95 add fresh guacamole 1.99 • add black beans .75

CALAMARI natural squid slices flash fried and tossed with aged parmesan and parsley served with fresh lemon and spiked aioli dipping sauce 10.95

SEARED AHI TUNA sesame seed dusted or Cajun spiced seared rare and served with wasabi sauce, ponzu and pickled ginger 12.95

PIZZA ROLLS our handmade pizza dough stuffed with pepperoni, Italian sausage, salami, marinara and mozzarella cheese, brushed with garlic butter then baked. served with marinara and ranch dressing 8.45

STEAMED CLAMS 1 lb. of tender petite manila clams steamed with fresh garlic, butter and chardonnay rested on a bed of pasta, presented with garlic baguette and fresh lemons 13.95

FRESH VEGETABLE & HUMMUS PLATTER a generous portion of fresh vegetables with your choice of traditional or roasted red pepper hummus. served with pita wedges 8.95

Soup and Salads:

ENTRÉE SALAD crisp greens with house made croutons, julienne carrot, cucumber, tomato, cheddar/jack cheeses and choice of dressing 6.95

DAILY SOUPS fresh made from scratch soups, ask your server for today’s creation cup 3.95 / bowl 4.95 daily clam chowder cup 4.45 / bowl 5.45

CAESAR SALAD fresh romaine lettuce tossed with creamy caesar dressing, topped with parmesan and croutons 7.95 char grilled chicken, add 3.45 grilled salmon fillet, add 6.95

TOSSED COBB crisp greens tossed with sweet chili bacon, ham, hard cooked egg, black olives, gorgonzola cheese, tomato, roasted turkey and fresh avocado in our house made bleu cheese dressing 10.95

CHICKEN FAJITA SALAD chicken breast slices sautéed with onion and pepper, fresh cilantro, lime and tex-mex spices, over crisp greens and tortilla chips with melted cheddar/jack cheeses. served with salsa ranch dressing and pico de gallo 10.95 substitute grilled steak, 2.95

SALMON SPINACH SALAD fillet pan seared with fresh tomato, capers, shallot, basil leaf and lemon presented over spinach leaves 15.95

FIRE & ICE SALAD our hand breaded crispy chicken strips tossed in buffalo sauce and presented over mixed greens with gorgonzola cheese, sweet chili bacon, celery and carrot. served with our bleu cheese dressing 10.95

WEDGE SALAD crisp ice burg lettuce wedge, fresh tomato, smoked bacon, bleu cheese crumbles, ranch dressing and candies walnuts 9.95

The Front Door Pizza

MARGARITA PIZZA pesto spread, mozzarella cheese, sliced tomatoes, parmesan cheese and fresh basil 6.95 • 14.95

CHICKEN BACON RANCH bacon, chicken, tomato sauce, mozzarella, green onion drizzled with ranch dressing 7.45 • 16.95

CAPO SUPREMO tomato sauce, mozzarella, italian sausage,ham, pepperoni, mushrooms, bell peppers, onions and olives 8.95 • 18.95

BIG TONY’S MEAT PIE tomato sauce, mozzarella, sausage, pepperoni, salami, ham and bacon 8.45 • 17.95

WISE GUY italian sausage, genoa salami, tomato sauce, red onion, mozzarella, aged parmesan, fresh basil 7.45 • 16.95

DON KAHUNA applewood bacon, ham, pineapple, tomato sauce, mozzarella, aged parmesan, fresh basil 7.45 • 16.95

SAUCE & MUTZ tomato sauce, mozzarella, aged parmesan and fresh basil 6.00 • 13.00

ADDITIONAL INGREDIENTS add .75 for personal / 1.45 for large pepperoni • bacon • Italian sausage • ham • chicken mushrooms • red onion • bell pepper • jalapeño black olives • pineapple

*made with a crazy commitment to quality, these pizzas feature premium cheeses, dough made fresh daily, hand sliced meats and vegetables and sauces made from scratch. if you have ever had a Front Door Pizza in downtown Boise, you “get it”. pizzas can be prepared with a 10” gluten free crust. please add 1.75

Burgers and Sandwiches:

All of our burgers are Certified Angus Beef®, it’s so exclusive, less than 8% of all beef can earn the brands label – the highest quality, most tender and flavorful beef available.

Served with choice of side dish – pub chips, french fries, chili lime garlic fries, tots, green salad, caesar salad, cup of soup substitute sweet potato fries with smoked pepper aioli add 1.00 substitute onion rings, add 1.95 burgers are cooked to medium unless specified otherwise

CERTIFIED ANGUS BEEF® CHEESEBURGER handmade ground chuck patty simply seasoned with kosher salt and cracked black pepper and char broiled, presented on a pretzel bun with melted cheddar cheese, mayonnaise, lettuce, tomato and dill pickle 10.95 substitute a garden burger at no extra charge

THE WESTERN Certified Angus Beef® patty, mayo, bbq sauce, onion straws, cheddar and sweet chili bacon 11.95

MUSHROOM SWISS BURGER Certified Angus Beef® patty with mayo, sautéed mushrooms, swiss, lettuce and tomato slices 10.95

FRENCH DIP steak slices steeped in beef jus on a toasted hoagie bun with onion straws and melted provolone cheese 10.95

DOUBLE PLAY REUBEN slow braised sliced corned beef topped with sauerkraut and swiss cheese on garlic butter-toasted marble rye bread, with Legends special sauce 11.95

TURKEY SANDWICH roasted turkey breast, muenster, fresh avocado, tomato, mayo and daikon sprouts on seeded wheat bread 10.45

PUB CLUB served on toasted sourdough with sliced ham, turkey, bacon, swiss, lettuce, tomato and mayo 10.95

THE “LARRY” BIRD charbroiled chicken breast with honey cream cheese, pepper jack cheese, lettuce and roasted poblano pepper on a toasted brioche bun 9.45

THAI CHICKEN TACOS chicken breast slices grilled with our thai peanut sauce in soft corn tortillas with shaved cabbage, fresh avocado, sriracha aioli and cilantro 9.45

FISH TACOS cod fillets marinated in lime zest, garlic, shallots and olive oil, flat grilled and presented in soft grilled corn tortillas with cabbage, pico de gallo, chipotle sour cream, fresh avocado and cilantro 9.95

GROWN UP GRILLED CHEESE sour dough bread, muenster, sharp cheddar, sweet chili bacon, and tart tomato jam served with tomato basil dipping sauce 9.95

GRILLED STEAK WRAP barbacoa style beef in a grilled tortilla with pepper jack cheese, pico de gallo, rice and black beans. 10.45

CHICKEN BACON RANCH WRAP crispy chicken tossed with smoked bacon, cheddar cheese, buttermilk ranch and fresh tomato in a soft grilled tortilla with shredded lettuce 8.95

BLT AVOCADO crispy sweet chili bacon, mayo, fresh lettuce, tomato and avocado on grill toasted wheat bread 9.95

Entrees

LOBSTER MAC & CHEESE tender lobster cuts sautéed with gemelli pasta, cream, bacon and sharp cheddar cheese 16.95

SALMON OR COD FISH & CHIPS tempura dipped salmon or thyme breaded cod fillets over crisp french fries with citrus remoulade, fresh lemon and slaw with cod 10.95 / with salmon 13.45

CHICKEN STRIPS breaded chicken breasts strips cooked golden then served over crisp french fries 9 .95

FINGER STEAKS house cut strips of steak lightly tossed in panko, and flash fried. served with horseradish cocktail sauce and french fries 10.95

FIRECRACKER SALMON char grilled salmon fillet over rice laced with sriracha aioli finished with grilled shrimp, tempura asparagus, fresh avocado, teriyaki and sliced green onion 17.95

TERIYAKI BOWLS sautéed fresh vegetables over jasmine rice topped with crispy wontons, wasabi sesame seeds and green onion steak 9.95 chicken 9.95 salmon fillet 13.95 vegetarian 7.95

Steaks:

*all of our steaks and burgers are Certified Angus Beef®, it’s so exclusive, less than 8% of all beef can earn the brands label – the highest quality, most tender and flavorful beef available.

FLAT IRON STEAK choice grade flat iron steak char grilled, rested then sliced and presented with oven roasted potatoes, sauteed fresh vegetables, sauteed mushroom and shallot 15.95

CRUSTED RIBEYE STEAK Certified Angus Beef® rib steak dusted with spices and seared on a white hot skillet, presented alongside rosemary red potatoes, demi glace and vegetables 22.95

RIBEYE STEAK ten ounce Certified Angus Beef® rib steak simply seasoned with kosher salt and cracked black pepper. char grilled and rested, served with rosemary red potatoes and sautéed vegetables 21.95

extra rare – very red and cold

rare – cold red center, soft

medium rare – warm red center, firmer

medium – pink center and firm

medium well – smaller pink center

well done – gray to brown throughout and crispy

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Idaho Food Code Advisory 3-700.02

Not all of the ingredients used are listed in each items description, if you have a food allergy or sensitivity please inform your server.

18% gratuity added to parties of 6 and over

Est. 2007 Boise, Idaho