Open 7 days a week from 11:30 am until 9:00 pm
Fridays and Saturdays until 10:00 pm
Happy Hour from 3:00-6:00 every day!
You can find Legends in the Boise Spectrum right next to Edwards 21, the largest multiplex in Idaho! Conveniently located at the intersection of I-84 and the Boise Connector, Legends is an easy walk away from four major hotels, and just a stone’s throw away from Costco, the Boise Towne Square shopping mall, and the Boise Airport.
7609 W Overland Road Boise, Idaho
Call (208) 377-1819
SNACKS
BONE-IN WINGS 15.95 BONELESS WINGS 13.95
Served with celery and your choice of Buffalo, Dr. Pepper BBQ, Diablo, Honey Siracha, Chili lime garlic rub
EDAMAME
Steamed soy pods tossed in kosher salt or teriyaki sauce 7.45
TEMPURA ASAPARGUS
Fresh spears battered & fried; drizzled with teriyaki, spiked aioli, sriracha, green onion, & sesame seed 10.95
NACHOS
Freshly fried corn chips layered with choice of shredded chicken, seasoned beef, or carnitas; & cheddar jack melted in our brick fire oven topped with pico de gallo, pickled jalapeño, &
green onion, drizzled with chipotle crèma & served with fire roasted salsa 14.95
Add fresh guacamole 3.25. Add black beans 1.25
SEARED AHI TUNA
Sesame seed or cracked pepper dusted, seared rare in sesame oil with wasabi. Sriracha, ponzu, & pickled ginger 15.95
SLAP SHOT SHRIMP
Breaded shrimp fried & tossed in honey sriracha sauce over a bed of jasmine rice topped with green onion & sesame seed 12.95
KOBE SLIDERS
Three Kobe beef sliders topped with white cheddar, sweet chili bacon, lettuce, tomato & mayo 14.95
CALAMARI
Flash fried squid slices fried & tossed with parmesan & parsley served with fresh lemon & spiked aioli 12.95
CHEESE CURDS
Crispy Wisconsin cheese presented with savory marinara sauce 11.95
QUESADILLA
Chipotle tortilla with choice of chicken, hand pulled pork carnitas or seasoned beef, served with smoked bacon, pico de gallo and cheddar/ jack cheeses. all topped with chipotle sour cream and fire roasted tomato salsa 10.95
add fresh guacamole 1.95 • add black beans .75
SOUP AND SALADS
ENTRÉE SALAD
Spring mix with crouton, carrot, cucumber, tomato, cheddar jack. Dressing selections include Ranch. Bleu Cheese, Balsamic Vinaigrette or Caesar. 9.45
DAILY SOUPS
Clam Chowder or soup of the day. cup 4.45 / bowl 5.45
CAESAR SALAD
Romaine lettuce tossed with creamy Caesar dressing & topped with Grana Padano, crouton, & lemon 9.95
Add grilled chicken. 4.45 grilled salmon
Black & bleu steak, or seared ahi. 7.95
Add anchovies. 4.95
TOSSED COBB
Romaine lettuce tossed with peppered bacon, ham, turkey, hard cooked eggs, bleu cheese crumbles, avocado, black olive, & tomato with bleu cheese dressing 14.45
FIRE & ICE SALAD
Crispy chicken strips tossed in buffalo sauce over romaine lettuce with bleu cheese crumbles, peppered bacon, diced celery, & carrot served with bleu cheese dressing 13.95
SOUP of the DAY or CLAM CHOWDER 4.95/6.95
HANDHELDS
Pub Chips and Dip, Fries, CLG Fries, Salad, Cup of Soup or tots
Substitute bowl of clam chowder add 2.45 or sweet potato fries add 2.45
Dressing selections Ranch Bleu Cheese Balsamic Vinaigrette Caesar
We use only Certified Angus Beef® for our beef burgers
CHEESEBURGER
Burger seasoned with kosher salt & black pepper, chargrilled & served with melted white cheddar, lettuce, tomato, & mayo 14.95
BOURBON BISON BURGER
Bison patty chargrilled with Swiss, sweet chili bacon, lettuce, tomato, & bourbon bacon jam 17.45
THE WESTERN
Chargrilled burger topped with white cheddar, sweet chili bacon, mayo, Dr. Pepper BBQ sauce, & house made onion straws 15.95
BRONCO BURGER
Chargrilled burger, bleu cheese crumbles, sweet chili bacon, lettuce, tomato, mayo, & buffalo with a charred jalapeño
VEGGIE BURGER
Gardenburger patty with chargrilled pineapple, melted Swiss cheese with teriyaki
glaze and fresh avocado on a toasted bun with lettuce, tomato and mayo 14.95
GROWN UP GRILLED CHEESE
Toasted sourdough with melted Muenster and sharp white cheddar, sweet chili bacon and
tomato jam. Presented with tomato basil dipping sauce 15.95
FRENCH DIP
Fresh sliced prime rib on a toasted hoagie with provolone, house made onion straws, mayo, & scratch made beef jus 15.95
CRISPY CHICKEN SANDO
Fried chicken breast tossed in Buffalo sauce on a potato bun with white cheddar, lettuce, tomato, & mayo 15.95
PUB CLUB
Toasted sourdough, ham, turkey, sweet chili bacon, Swiss, lettuce, tomato, & mayo 15.95
CHICKEN RANCH WRAP
Crispy chicken tossed with peppered bacon, cheddar jack, ranch, avocado, lettuce, & tomato in a soft grilled chipotle tortilla 14.95
BRICKFIRE OVEN
Traditional Toppings Personal 1.50. Large 3.00
Italian Sausage, Pepperoni, Bacon, Ham, Shredded
Chicken, Red Onion, Bell Pepper, Black Olives, Pineappls, Fresh or Pickled Jalapeño
SAUCE AND MUTZ
Mozzarella, Grana Padano & fresh basil 11.95/22.95
THE BOSS
Thick cut pepperoni, mozzarella, Grana Padano & fresh basil 12.95/24.95
SUPREME
Pepperoni, Italian sausage, red pepper, red onion, black olive, mozzarella, Grana Padano & fresh basil 14.95/26.95
HAWAII FIVE-O
Peppered bacon, ham, pineapple, mozzarella, Grana Padano & fresh basil 14.95/26.95
BBQ CHICKEN
Dr. Pepper BBQ sauce, jalapeño, peppered bacon, shredded chicken, mozzarella, & Grana Padano topped with green onion 14.95/26.95
MARGHERITA
Light sauce, fresh cut mozzarella, sliced tomato, fresh basil & a balsamic drizzle 12.95/24.95
CRISPED
FISH & CHIPS
Beer battered cod fillets fried golden & served with citrus slaw & lemon 15.95
CHICKEN STRIPS
Breaded chicken strips fried golden& served with choice of sauce 14.95
FINGER STEAKS
Thin sliced tri-tip tossed in panko, fried crispy, & served with horseradish cocktail sauce 15.95
TACOS
THAI CHICKEN TACOS
Hand pulled chicken, grilled with our house made Thai peanut sauce in soft corn tortillas with shaved cabbage, fresh avocado, sriracha aioli and cilantro 14.95
FISH TACOS
Ocean cod fillets grilled then topped with avocado, cabbage, pico de gallo, cilantro, &
lime, drizzled with spiked aioli 14.95
STEAK TACOS
Sliced steak grilled then topped with cheddar jack cheese, avocado, lettuce, pico de gallo,
cilantro, & lime, drizzled with spiked aioli 15.95
ENTREES
RIBEYE 10oz
Certified Angus Beef Ribeye served salt & pepper dusted, chargrilled & presented with mashed potatoes and lemon garlic asparagus 29.95
FIRECRACKER SALMON
Grilled salmon over rice laced with sriracha, spiked aioli, & teriyaki served
with a chargrilled shrimp skewer, lemon garlic asparagus, avocado, sesame seed,
& green onion
AHI POKE BOWL
Cubed raw Ahi steak tossed in poké sauce with rice, edamame, carrot, cucumber, & avocado
sprinkled with sesame seed & green onion 18.95
TERIYAKI BOWLS
Sautéed vegetables & edamame, presented over jasmine rice with house made won-ton, sesame seed, & green onion drizzled with house teriyaki 11.95
Add Chicken. 4.45
Salmon, steak or Ahi. 7.95
Private party rooms available!
The Bullpen can hold up to 20 people and comes with a $200 minimum.
The Game Room holds up to 60 seated and 100+ standing and comes with a $400 minimum. During the warmer months, you can enjoy the patio with a $300 minimum. Contact us to book your next event!
