STARTERS

LOBSTER TOT TRIO
diced cold water lobster hand mixed with potatoes and cheese, breaded, fried crisp and presented over citrus remoulade 11.95

IDAHO CHEESE STICKS
Idaho’s Ballard Family Farms halloumi cheese fried then presented with chipotle marionberry coulis 10.95

NACHOS
freshly cooked corn chips layered with pico de gallo, jalapeños and melted cheddar/jack cheeses. finished with smoked pepper crema, green onion and fire roasted tomato salsa 10.95
add chicken, seasoned beef or pulled pork 2.95
add fresh guacamole 3.45 • add black beans 1.50

ONE LAYER NACHO
everything above, just one single layer! 8.95
add chicken, seasoned beef or pulled pork 2.95
add fresh guacamole 3.45 • add black beans 1.50

PRETZEL PRAWNS
premium tiger prawns hand breaded with crushed pretzels and panko crumbs, flash fried and presented with stone ground mustard honey dipping sauce 2.25 ea.
minimum of 3

POKE TUNA FLATBREAD
crispy flatbread topped with cheddar and monterey jack cheeses, shaved cabbage, raw tuna poke, fresh avocado, sriracha sauce, crunchy wonton, and green onion 10.95

MAC & CHEESE FLATBREAD
crispy flatbread topped with cheddar and monterey jack cheeses, house made cream sauce, gemelli pasta, fresh jalapeño, bacon and laced with balsamic glaze 10.95

EDAMAME
steamed soy pods with sriracha and kosher salt 6.45

SPICY TEMPURA ASPARAGUS
fresh spears battered and fried, presented with teriyaki, spiked aioli, sriracha and green onion over rice 8.45

QUESADILLA
chipotle tortilla with choice of chicken, hand pulled pork carnitas or seasoned beef, served with smoked bacon, pico de gallo and cheddar/ jack cheeses. all topped with chipotle sour cream and fire roasted tomato salsa 10.95
add fresh guacamole 1.95 • add black beans .75

CALAMARI
natural squid slices flash fried and tossed with aged parmesan and parsley served with fresh lemon and spiked aioli dipping sauce 10.95

SEARED AHI TUNA
sesame seed or cajun dusted seared rare and served with wasabi sauce, sriracha, soy and pickled ginger 12.95

SPICY PACIFIC CLAMS
clams steamed in garlic, white wine, and chipotle compound butter finished with fresh spinach, tomatoes and parmesan cheese. presented with garlic baguette 13.95

FRESH VEGETABLE & HUMMUS PLATTER
a generous portion of fresh vegetables with house made traditional hummus. served with pita wedges 8.95

SLAP SHOT SHRIMP
lightly breaded shrimp flash fried and tossed in our house made spicy honey sriracha sauce 9.95

ENTRÉE SALAD
crisp greens with house made croutons, julienne carrot, cucumber, tomato, cheddar/jack cheeses and choice of dressing 6.95

DAILY SOUPS
fresh made from scratch soups, ask your server for today’s creation
cup 3.95 / bowl 4.95
daily clam chowder cup 4.45 / bowl 5.45

CAESAR SALAD
fresh romaine lettuce tossed with creamy caesar dressing topped with parmesan and croutons 7.95
char grilled chicken, add 3.45
grilled salmon fillet, add 6.95
black and bleu steak with bleu cheese horseradish sauce, add 6.95

TOSSED COBB
crisp greens tossed with peppered bacon, ham, roasted turkey, hard cooked egg, black olives, gorgonzola cheese, tomato and fresh avocado in our house made bleu cheese dressing 10.95

CHICKEN FAJITA SALAD
chicken breast slices grilled with onion and pepper, fresh cilantro, lime and tex-mex spices, over crisp greens and tortilla chips with melted cheddar/jack cheeses. served with southwest ranch dressing and pico de gallo 10.95
substitute grilled steak 3.45

SALMON SPINACH SALAD
fresh salmon fillet grilled and presented over spinach leaves with apple wood smoked bacon, candied walnuts, artichoke hearts, sundried tomatoes tossed in balsamic dressing presented with a parmesan crisp 13.95

FIRE & ICE SALAD
crispy chicken strips tossed in buffalo sauce and presented over mixed greens with gorgonzola cheese, peppered bacon, celery and carrot.
served with our bleu cheese dressing on the side 10.95

THE BOSS
thick cut pepperoni, tomato sauce, premium cheeses and fresh basil 7.95 • 14.95

CHICKEN BACON RANCH
applewood smoked bacon, chicken breast, creamy parmesan sauce, mozzarella and green onion drizzled with ranch dressing 8.95 • 17.95

BIG TONY’S MEAT PIE
tomato sauce, mozzarella, sausage, pepperoni, salami, applewood ham and smoked bacon 9.95 • 19.95

THE ENFORCER

Pepperoni, salami, artichoke hearts, tomato sauce, mozzarella, aged parmesan topped with a balsamic glaze 9.95 • 19.95

DON KAHUNA
applewood bacon, ham, fresh pineapple, tomato sauce, mozzarella, aged parmesan, basil leaf 8.95 • 17.95

SAUCE & MUTZ

tomato sauce, mozzarella, aged parmesan and fresh basil 6.95 • 13.95

ADDITIONAL INGREDIENTS
add .95 for personal / 1.95 for large pepperoni • bacon • ham • chicken mushrooms • red onion • bell pepper • jalapeño black olives • pineapple

*made with a crazy commitment to quality, these pizzas feature premium cheeses, dough made fresh daily, hand sliced meats and vegetables and sauces made from scratch. if you have ever had a Front Door Pizza in downtown Boise, you “get it”. pizzas can be prepared with a 10” gluten free crust. please add 1.75

LOBSTER MAC & CHEESE
tender lobster cuts sautéed with gemelli pasta, house made alfredo sauce, bacon, sharp cheddar cheese, and toasted bread crumbs. served with toasted garlic baguette 16.95

FISH & CHIPS
thyme breaded cod fillets over crisp french fries with citrus remoulade, fresh lemon and slaw 11.45

CHICKEN STRIPS
premium breaded chicken strips cooked golden brown then served over crisp french fries with your choice of dipping sauce 9 .95

FINGER STEAKS
thinly sliced tri tip tossed in panko and flash fried golden brown, served with horseradish cocktail sauce and french fries 11.95

FIRECRACKER SALMON
char grilled salmon fillet over rice laced with sriracha aioli, finished with grilled shrimp, tempura asparagus, fresh avocado, teriyaki and sliced green onion 17.95

TERIYAKI BOWLS
sautéed fresh vegetables over jasmine rice topped with crispy wontons, wasabi sesame seeds and green onion
steak 11.45
chicken 10.95
salmon fillet 13.95
vegetarian 8.95

CRUSTED RIBEYE STEAK
Certified Angus Beef® rib steak dusted with spices and seared on a white hot skillet, presented alongside rosemary red potatoes, and freshly sautéed vegetables 22.95

RIBEYE STEAK
ten ounce Certified Angus Beef® rib steak simply seasoned with kosher salt and cracked black pepper. char grilled and rested, served with rosemary red potatoes and
freshly sautéed vegetables 21.95

extra rare – very red and cold

rare – cold red center, soft

medium rare – warm red center, firmer

medium – pink center and firm

medium well – smaller pink center

well done – gray to brown throughout and crispy

Private party rooms available!

The Bullpen can hold up to 20 people and comes with a $150 minimum.
The Game Room holds up to 60 seated and 100+ standing and comes with a $300 minimum.

7609 W Overland Road Boise, Idaho
Call (208) 377-1819